MANDATORY CRITERIA | |
Bidders shall beevaluated and ranked based on the Bid Evaluation Criteria described below.Bidder with highest score will be the successful bidder. |
Company Details: | |
- Company fullname - Profile andaddress - Structure - Key ContactDetails - AuthorizedSignatory - UltimateBeneficial Owners (UBOs) | |
AssociatedCompanies: | |
- Company fullname - Profile and address - Structure - Key Contact Details - Authorizedsignatory | |
LocalAgencies/Authorized Distributors/Partners: | |
- Full name - ContactDetails & address - Copy ofAgencies/Distributors/Partnership Letters or Certificates | |
FinancialStatement: | |
- Last three (3)Years Audited Financial Statement including Bank Account Details | |
Policies: | |
- Copy of Company QualityManagement System Policy - Copy of Company Health,Safety and Environment Policy - Copy of Code of BusinessConduct Policy - DeclarationOf Conflict of Interest | |
Must haveminimum 3 years' experience in the supply of catering items | |
MUST quote for60 % of the items minimum | |
Bapco reservesthe right to award all or part of the contract, based on the proposalsreceived. Proposals for a partial/split award will be evaluated based on thequality and price. Bidders shall indicate their willingness to accept apartial/split award in their proposal | |